Our dough is carefully crafted and fermented for 48 hours, hand-stretched to order then baked in traditional pizza ovens at over 400°c. This allows the soft dough to rise quickly, giving it the charred crust, amazing flavor and texture of a traditional Neapolitan pizza.
We top our pizza with the freshest ingredients, from beautiful mozzarella and pepperoni to locally sourced seasonal veg. Our menu also features vegetarian and vegan visions!

Find Below the hottest takeaway menu in Hull